Production Process

Production Process

Fresh/Raw Material collection

Crabs (BLUE CRAB), Crayfish (Astacus Leptodactylus) and other fresh fish and shellfish by local fishermen.
More

Transportation

To the processing facility, with privately certified with ATP-Cert. refrigerated trucks.
More

Packaging/Sortment

of our products after mortality control, cleaning / washing, size / gender distribution and sortment.
More

Storage

at -18 ° C or maintenance 0 ° C and transfer to our customers around the world.
More
Εμπόριο Καβουριών | BLUE CRABS | Forkys Foods

Contact